Sole Kitchen
In a setting like this how could you not sample some seafood? Sole kitchen brings you a mouth-watering range of seafood and more to enjoy in the sea air.
The recommended house dish is the Soft Shell Crab Sandwich, lightly fried in panko with a fresh pomegranate and mango salsa, all served in a brioche bun. It’s a delectable take on standard seaside fair; reassuringly classic with a touch of posh nosh.
Noted for their beautiful pairing of exotic flavours and classic British seaside cuisine, Sole Kitchen manage to encapsulate the Harbour Arm’s unique seaside experience in every dish. Picture boats bobbing in the harbour and gulls circling the White Cliffs as you squeeze lemon over a plate of deliciously prepared fish and shellfish. Washed down with a local draft lager, ale, or cider, or glass of Prosecco or wine, this is what summer dreams are made of.
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