Work with us

This year, a wide variety of exciting roles are available. From experienced chefs to those who have never worked in hospitality and want to get involved; our traders want to hear from you! Take a look at the roles below.

Work with our traders

  • Interested in Argentine Cuisine in a fast-paced environment? Minutas are looking for all-rounders, from kitchen staff to front of house.

    Send your CV to

  • Be a part of The Board Room - Kent’s most beautiful competitive socialising venue.

    Hugo’s, the new food and drink operator in The Board Room, are on the look out for chefs, front of house and bar staff to help them deliver memorable experiences for customers to The Board Room.

    Experience preferred. Email enquiries@boardroomfolkestone.co.uk to apply.

  • Position: Bar Supervisor
    Hours / contract type: Full time
    Expected start date and duration: As soon as possible
    Required experience or skills: Minimum one year bar supervisor or similar experience
    Application process: Email manager@littlerockfolkestone.co.uk

    Position: Bartender

    Hours / contract type: Full time

    Expected start date and duration: As soon as possible

    Required experience or skills: Minimum one year bar experience

    Application process: Email manager@littlerockfolkestone.co.uk

  • Position: Experienced Front of House Staff

    Hours / contract type: Full time

    Expected start date and duration: As soon as possible

    Required experience or skills: Minimum one year front‑of‑house experience

    Application process: Email manager@littlerockfolkestone.co.uk

  • Position: Kitchen Porter

    Hours / contract type: Part‑time, flexible

    Expected start date and duration: Not specified

    Required experience or skills: Age 18 or over, some experience preferred, Level 2 food hygiene certificate required

    Application process: Email CV to shesellsseashells@yahoo.com

  • Position: Bar Staff / Front of House

    Hours / contract type: Flexible, seasonal

    Expected start date and duration: Upcoming season

    Required experience or skills: Age 18 or over, positive attitude, experience preferred but not essential, flexible availability

    Application process: Drop in or email CV to thelighthousechampagnebar@gmail.com

  • Position: Supervisors, Kitchen Hands, Summer Staff

    Hours / contract type: Seasonal, likely part‑time

    Expected start date and duration: Summer season

    Required experience or skills: Hospitality experience preferred, age 16+, enthusiastic and willing to work

    Application process: Complete the applicaiton form here

  • Position: Front of House

    Hours / contract type: Full time, five‑day week, minimum wage

    Expected start date and duration: Not specified

    Required experience or skills: Experience preferred; duties include taking orders, making drinks, serving, clearing tables, opening and closing

    Application process: Email CV to sailboxmanager@gmail.com

  • Position: Baristas & Bartenders

    Hours / contract type: Not specified (hospitality‑style shifts expected)

    Expected start date and duration: Not specified

    Required experience or skills: Recent hands‑on experience with coffee, drinks, or food service in a professional setting; ability to work under pressure; attention to detail; warm and calm manner with guests; willingness to learn sauna operations

    Application process: Email CV and short note about hospitality background to recruitment@seascrubsauna.co.uk

  • Position: Bar Tender
    Hours / contract type: Part time, April - September
    **Required experience or skills: **Bar or hospitality experience preferred but not required
    Application process: Please click here to apply
  • Bar & Kitchen Assistants

    Gaia & Grind, a new destination brunch location at Folkestone Harbour Arm, are looking for energetic, reliable people to join their team.

    Skills

    Positive attitude and strong work ethic
    Comfortable working in a fast-paced enivronment
    Great attention to detail
    Happy working across different areas of the business
    Reliable, organised and proactive
    A team player

    The Role

    Supporting the kitchen with wash up and organisation
    Assisting with food prep when required
    Running food and drinks during busy periods
    Clearing and resetting tables
    Restocking supplies and helping maintain service flow
    Keeping customer and staff areas clean and organised

    Interested? Send your CV to hello@gaiastudio.uk