This year, a wide variety of exciting roles are available. From experienced chefs to those who have never worked in hospitality and want to get involved; our traders want to hear from you! Take a look at the roles below.
Work with our traders
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Interested in Argentine Cuisine in a fast-paced environment? Minutas are looking for all-rounders, from kitchen staff to front of house.
Send your CV to
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Be a part of The Board Room - Kent’s most beautiful competitive socialising venue.
Hugo’s, the new food and drink operator in The Board Room, are on the look out for chefs, front of house and bar staff to help them deliver memorable experiences for customers to The Board Room.
Experience preferred. Email enquiries@boardroomfolkestone.co.uk to apply.
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Position: Bar Supervisor
Hours / contract type: Full time
Expected start date and duration: As soon as possible
Required experience or skills: Minimum one year bar supervisor or similar experience
Application process: Email manager@littlerockfolkestone.co.ukPosition: Bartender
Hours / contract type: Full time
Expected start date and duration: As soon as possible
Required experience or skills: Minimum one year bar experience
Application process: Email manager@littlerockfolkestone.co.uk
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Position: Experienced Front of House Staff
Hours / contract type: Full time
Expected start date and duration: As soon as possible
Required experience or skills: Minimum one year front‑of‑house experience
Application process: Email manager@littlerockfolkestone.co.uk
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Position: Kitchen Porter
Hours / contract type: Part‑time, flexible
Expected start date and duration: Not specified
Required experience or skills: Age 18 or over, some experience preferred, Level 2 food hygiene certificate required
Application process: Email CV to shesellsseashells@yahoo.com
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Position: Bar Staff / Front of House
Hours / contract type: Flexible, seasonal
Expected start date and duration: Upcoming season
Required experience or skills: Age 18 or over, positive attitude, experience preferred but not essential, flexible availability
Application process: Drop in or email CV to thelighthousechampagnebar@gmail.com
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Position: Supervisors, Kitchen Hands, Summer Staff
Hours / contract type: Seasonal, likely part‑time
Expected start date and duration: Summer season
Required experience or skills: Hospitality experience preferred, age 16+, enthusiastic and willing to work
Application process: Complete the applicaiton form here
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Position: Front of House
Hours / contract type: Full time, five‑day week, minimum wage
Expected start date and duration: Not specified
Required experience or skills: Experience preferred; duties include taking orders, making drinks, serving, clearing tables, opening and closing
Application process: Email CV to sailboxmanager@gmail.com
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Position: Baristas & Bartenders
Hours / contract type: Not specified (hospitality‑style shifts expected)
Expected start date and duration: Not specified
Required experience or skills: Recent hands‑on experience with coffee, drinks, or food service in a professional setting; ability to work under pressure; attention to detail; warm and calm manner with guests; willingness to learn sauna operations
Application process: Email CV and short note about hospitality background to recruitment@seascrubsauna.co.uk
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Position: Bar Tender
Hours / contract type: Part time, April - September
**Required experience or skills: **Bar or hospitality experience preferred but not required
Application process: Please click here to apply -
Bar & Kitchen Assistants
Gaia & Grind, a new destination brunch location at Folkestone Harbour Arm, are looking for energetic, reliable people to join their team.
Skills
Positive attitude and strong work ethic
Comfortable working in a fast-paced enivronment
Great attention to detail
Happy working across different areas of the business
Reliable, organised and proactive
A team playerThe Role
Supporting the kitchen with wash up and organisation
Assisting with food prep when required
Running food and drinks during busy periods
Clearing and resetting tables
Restocking supplies and helping maintain service flow
Keeping customer and staff areas clean and organisedInterested? Send your CV to hello@gaiastudio.uk