Work with us

This year, a wide variety of exciting roles are available. From experienced chefs to those who have never worked in hospitality and want to get involved; our traders want to hear from you! Take a look at the roles below.

Work with our traders

  • Become part of the senior team at Cluck n Cow in The Goods Yard. Some experience in hospitality is preferred, must be 18+ and keen to get stuck in.

    Email hello@cluckandcow.co.uk to apply.

  • Floc, our dedicated bar in The Goods Yard, are looking for seasonal staff to join ahead of the 2025 season.

    The position is seasonal but has the potential to be longer term - weekend and evening availability is a must.

    They are looking for someone with:
    A commitment to great customer experience
    The flexibility to work evenings and weekends
    The ability to work well in a team environment
    An interest in craft beer and delicious drinks is preferred but not essential

    Your role will include:
    Serving drinks
    Stocking bar
    Clearing up spillage and maintaining a safe environment
    Clean down & opening duties at the start and end of shifts

    Pay: £12.50 per hour

    *to be considered you must send a CV and cover letter to *****

  • Join one of the newest traders at Folkestone Harbour at the start of their journey. Seeking part time kitchen and service staff with some experience preferred. Email hello@culturedfoodanddrink.com to apply.
  • Our impressive brunch location is looking for someone to join the team. Experience required. Email annajeffree@hotmail.com to apply.
  • Experience required for this important role at Shesells Seashells; a seafood restaurant in restored train carriages. Experience required. Email shesellsseashells5@yahoo.com .
  • Join the team at Shesells Seashells; a seafood restaurant in restored train carriages. Experience required. Email shesellsseashells5@yahoo.com .
  • Be part of the team bringing Argentine Streetfood to Folkestone Harbour. Experience preferred. Email hola@minutas.co.uk

Join the Management

  • This role is a permanent part-time position (24 hours per week), managing the day-today operations on weekends and evenings.
    To find out more please click here