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Gilda Bakery
Gilda is an artisan bakery serving festive breads, pastries and Great Taste award-winning mince pies. All our products are handmade in small batches by our passionate team of bakers.
Gilda is an award winning artisan bakery in rural Bishopsbourne, just outside Canterbury, proudly producing quality handmade sourdough, speciality breads, and pastries.
We believe in honest, quality ingredients, sourcing our organic flour from trusted suppliers and working alongside local and British producers to form the base of our products. As a specialist in sourdough, our bread is crafted with patience and love using time-tested techniques.
Our bakery is housed in a beautiful converted farm building near East Kent near Canterbury, just off the A2 in Bishopsbourne. We invite customers to experience Gilda from every angle with our open-plan kitchen and retail space. Each member of the Gilda team brings a wealth of experience to the bakery. We all share a passion for what we do, and a lot of time, care, and love goes into every product we make.
Gilda Bakery was established by Jon Warren in 2022. The bakery has won numerous awards including the Taste of Kent Awards in 2023 and 2024 and two Great Taste Awards in 2024.
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