HARBOUR ARM TENDER DOCUMENT 2020
We are currently looking for food and drink proposals for our 2020 season. Download our tender document by using the button at the bottom of this page.
Discover a range of food – from fresh Greek mezze served from a double decker bus, to vegan fare in a restaurant housed in two shipping containers, to Champagnes in a bar tucked into the Lighthouse at the end of the Arm.
Along the Arm, there are huts serving street food: ribs, hog roast, Dutch pancakes, home-made burgers, Polenta encrusted fish, and so much more, all with a choice of beers and soft drinks.
You can buy food and drink from any outlet and eat wherever you like on the arm. It is a space to share.
In the covered area along the platform small, inside units offer a range of delicious food; crisp Italian pizzas, Indian streetfood and Basque inspired tapas. English wines and craft beers are served inside, alongside real ales. There’s even one unit entirely dedicated to serving up a fine selection of cocktails and international beers.
Much of the food on the Harbour Arm is locally sourced: fish from the trawlers in the adjoining harbour, bread and beer from our own on-site bakery and brewery and meat and vegetables from farmers and smallholders in surrounding Kent – The Garden of England. The Harbour Arm also supports small, local breweries and the growing number of quality wines produced in Kent.
Folkestone Harbour Arm has quickly become celebrated as a food, drink and event destination. Discover us via the beautifully restored Folkestone Harbour Station and Viaduct across the Inner Harbour, which offers a beautiful new route from the old town through to the Lighthouse.DOWNLOAD 2020 TENDER DOCUMENT
This outlets has now closed, and will return for the 2020 season in March.
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The Pullman Family present the Hog & Hop, the culmination of knowledge and passion for great quality, local produce alongside some of the finest beers, ales and ciders to be found across Kent.
This year at the Harbour Arm the Hog & Hop will be offering more than just a great bar selection, we’ll also be showcasing what we do best across our three sites in a less formal, street-food style.
Expect Slow Roasted Meats in a freshly baked Sourdough Roll, expanded vegetarian options and an extra reason to visit us on Sundays…