Our independent businesses have all returned. They might look and feel a little different, but they are still the small, independent traders you know and love serving top quality food and drink. They can’t wait to see you again, and we hope you’re able to support them as they begin to restart.
We ask that you familiarise yourself with our new policies before you visit.
Discover a range of food – from fresh Greek mezze served from a double decker bus, to vegan fare in a restaurant housed in two shipping containers, to Champagnes in a bar tucked into the Lighthouse at the end of the Arm.
Along the Arm, there are huts serving street food: ribs, gourmet hot-dogs, Dutch pancakes, home-made burgers, Polenta encrusted fish, and so much more, all with a choice of beers and soft drinks.
In the covered area along the platform small, inside units offer a range of delicious food; crisp Italian pizzas and Indian streetfood. English wines and craft beers are served inside, alongside real ales. There’s even one unit entirely dedicated to serving up a fine selection of cocktails and international beers.
Much of the food on the Harbour Arm is locally sourced: fish from the trawlers in the adjoining harbour, bread and beer from our own on-site bakery and brewery and meat and vegetables from farmers and smallholders in surrounding Kent – The Garden of England. The Harbour Arm also supports small, local breweries and the growing number of quality wines produced in Kent.
Folkestone Harbour Arm has quickly become celebrated as a food, drink and event destination. Discover us via the beautifully restored Folkestone Harbour Station and Viaduct across the Inner Harbour, which offers a beautiful new route from the old town through to the Lighthouse.TABLE SERVICE INFORMATION
With perfected Neapolitan and New York style bases, and both classic and innovative toppings, Dinos is a pizza-lover’s dream. Expect ingredients that you know and love, like pepperoni. Plus a range of delicious innovations that push the boundaries into outright delectable territory. One past invention was with pistachio pesto and mortadella, another with truffle oil and mushrooms which was entirely vegan – and wildly popular. Sungold tomatoes, smoked mozzarella and spicy pork sausage have also featured on Dinos mouth-watering menu in times gone by.
With origins in a converted ambulance, the team now have their very own venue. You can sit and dine indoors, sheltered in the buzzing atmosphere of the Harbour Arm corridor. Or you can take away for a promenade along the Arm or a visit to the beach. The creative drive of the team is clear from their ever-evolving menu, so do come and check out what’s now on offer!
Thursday & Friday: 4 - 11 with DJs from 7pm on Thursday.
Saturday: 12 - 11 with DJs from 7pm.
Sunday: 12 - 7