Discover a range of food – from fresh Greek mezze served from a double decker bus, to vegan fare in a restaurant housed in two shipping containers, to Champagnes in a bar tucked into the Lighthouse at the end of the Arm.
Along the Arm, there are huts serving street food: ribs, hog roast, Dutch pancakes, home-made burgers, Polenta encrusted fish, and so much more, all with a choice of beers and soft drinks.
You can buy food and drink from any outlet and eat wherever you like on the arm. It is a space to share.
In the covered area along the platform small, inside units offer a range of delicious food; crisp Italian pizzas, Indian streetfood and Basque inspired tapas. English wines and craft beers are served inside, alongside real ales. There’s even one unit entirely dedicated to serving up a fine selection of cocktails and international beers.
Much of the food on the Harbour Arm is locally sourced: fish from the trawlers in the adjoining harbour, bread and beer from our own on-site bakery and brewery and meat and vegetables from farmers and smallholders in surrounding Kent – The Garden of England. The Harbour Arm also supports small, local breweries and the growing number of quality wines produced in Kent.
Folkestone Harbour Arm has quickly become celebrated as a food, drink and event destination. Discover us via the beautifully restored Folkestone Harbour Station and Viaduct across the Inner Harbour, which offers a beautiful new route from the old town through to the Lighthouse.
Pick Up Pintxos are a street food vendor specialising in pintxos and small plates inspired by the Basque Country in Northern Spain.
Pintxos (pronounced pin-chos) are small bites packed full of flavour, a bit like tapas. The culture in the Basque Country is to have a selection of pintxos while socialising with friends.
Described as 'the best Spanish restaurant in the world' by Giles Coren.
"...what emerged from the kitchen five minutes later were the three best Basque things I think I’ve ever eaten anywhere." Read the full article here.
"... the most ridiculous silky bechamel I've ever encountered" - Bitten & Written
Order and enjoy your Pintxos in the Waiting Room bar.Download Menu
Thursday: 12 noon - 5pm
Friday & Saturday: 12 noon - 10pm
Sunday: 12 noon - 7pm